Restaurant Manager at Quality Foods Africa

Job Overview

Location
Lagos, FCT
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
65045
Job Views
160

Job Description



Job Description



  • Coordinate daily restaurant operations

  • Deliver superior service and maximize customer satisfaction

  • Respond efficiently and accurately to customer complaints

  • Regularly review product quality

  • Organize and supervise shifts

  • Appraise staff performance and provide feedback to improve productivity

  • Take accurate and proper record of inventory

  • Ensure compliance with sanitation and safety regulations (HACCP)

  • Manage restaurant’s good image and suggest ways to improve it

  • Control operational costs and identify measures to minimize waste

  • Create detailed reports on weekly, monthly and annual revenues and expenses

  • Promote the brand in the local community through LSM and good customer experience.

  • Train new and current employees on proper customer service practices.


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