• Application Deadline:
• Position: Plantain / Cassava Flour Production Supervisor


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 10 years


• Location Ogun


• Job Field Agriculture / Agro-Allied 
  

Job Description

• We are looking for a dynamic and experienced Plantain / Cassava Flour Production Manager to lead our production team and help us maintain our reputation for quality and innovation.

Key Responsibilities

• Production Oversight: Supervise the entire production process, from raw material sourcing to packaging, to ensure optimal output and product quality.


• Team Leadership: Lead and motivate a team of production staff, including operators and technicians, to meet production targets and maintain a safe working environment.


• Quality Assurance: Implement and maintain rigorous quality control measures to ensure the highest standard of product quality.


• Inventory Management: Manage inventory levels, monitor raw material consumption, and coordinate with the procurement team to ensure a steady supply of materials.


• Cost Control: Monitor production costs, identify opportunities for cost savings, and optimize resource utilization.


• Continuous Improvement: Identify areas for process improvement, implement innovative solutions, and streamline production processes.


• Compliance: Ensure adherence to safety, health, and environmental regulations and maintain a safe working environment for all team members.


• Reporting: Generate regular reports on production performance, including key metrics, challenges, and recommended solutions.

Qualifications

• Bachelor's Degree in Food Science, Engineering, or a related field (or equivalent experience).


• Proven experience in food production management, particularly in plantain and cassava flour production.


• Strong leadership skills and the ability to motivate and manage a production team effectively.


• In-depth knowledge of food processing and quality control standards.


• Excellent problem-solving and decision-making skills.


• Strong communication and interpersonal skills.


• Familiarity with safety, health, and environmental regulations in food production.


• A commitment to continuous improvement and a results-oriented approach.