• Application Deadline:
• Position: QC Supervisor - NASCON


• Job Type Full Time


• Qualification BA/BSc/HND , MBA/MSc/MA


• Experience 3 years


• Location Lagos


• City Apapa


• Job Field Manufacturing 
  

JOB SUMMARY

• To oversee and monitor the inspection and testing of quality control samples taken from production, raw materials and finished products.


• Will be responsible for laboratory operations, quality control, observation and examining the production processes repeatedly.

JOB RESPONSIBILITIES

• Supervises and coordinates activities of QC workers in the production process.


• Follows inspection protocols and defined sampling procedures.


• Determines devices and mechanisms to be used in the testing processes.


• Inspecting incoming materials to ensure adherence to company quality standards and customer specifications.


• Repeats inspection procedure until quality standards and specifications are attained.


• Confers with customer representative to resolve complaints.


• In-depth knowledge and understanding of Laboratory Technology, Environmental Sciences, Food Science, or Industrial Chemistry.


• Recommends changes in specification of materials parts and products based on inspection results.


• In-depth understanding of the trends, challenges, opportunities, regulations and legislations relating to the manufacturing industry.

Requirements

COMPETENCE REQUIREMENTS

• Technical capabilitie


• Organizational and Planning skills


• Problem Solving and Analytical skills


• Customer/Client Focus


• Time Management and Collaboration


• Skills in numerical and statistical analysis


• Business acumen and excellent communication skills

QUALIFICATION/EXPERIENCE

• Degree, or M.sc degree in, Food Science, or Microbiology or equivalent


• Minimum of three (3) years’ work experience in similar role.


• Experience in Seasoning and Salt production is an added advantage.


• Relevant professional certification in Society for Quality Assurance in Nigeria, Institute of Chartered Chemist of Nigeria, Nutrition Society of Nigeria, Nigeria Institute of Food Science & Technology is an advantage too.