Nutrition-Sensitive Agriculture Intern at Helen Keller International

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
65706
Job Views
114

Job Description



Helen Keller Nigeria seeks to recruit a Nutrition-Sensitive Agriculture Intern


Budget Responsibilities: None


Scope of the Position


The Nutrition-Sensitive Agriculture Intern will support the implementation of the nutrition-sensitive agriculture activities of the project including the introduction/promotion of nutrition-sensitive crops, sensitization and awareness creation to prevent malnutrition, support to women, and the most vulnerable beneficiaries targeted by the project.


 Specific responsibilities



  • Support the implementation of the nutrition-sensitive agriculture activities of the project in the state through establishment of home and communal gardens to enhance homestead food production.

  • Raise community awareness on consumption of diversified, nutrient dense, fortified and nutritionally adequate foods.

  • Work with the agric extension agents to ensure the adoption and practice of good agricultural approaches in food production.

  • Support to improve nutritional status and intervention outcomes through increasing production of diverse and safe foods, increased household food availability and gender sensitive interventions.

  • Support capacity building and provide technical support to beneficiaries on nutrition-sensitive agriculture issues including home gardening, dietary diversification and nutrient dense diets, food preparation and utilization; best practices

  • Work with the M&E team to monitor beneficiaries’ adoption of the new nutrition targeted agricultural practices and food consumption methodologies.

  • Support and promote cooking demonstration and appropriate methods of food safety, preservation, processing, storage and utilization.

  • Promote water and sanitation activities in targeted communities.

  • Perform and document regular monitoring of all project activities in close coordination with the project team.

  • Any other duties as assigned by the project lead.


Qualifications and Experience



  • Bachelor’s degree in agriculture, nutrition or other relevant disciplines

  • At least 1year experience implementing nutrition-sensitive agriculture activities in Nigeria  

  • Excellent organizational and interpersonal skills

  • Excellent written and verbal communication skills in English Language,

  • Able to work with minimal support with initiative and creative approach to problem-solving.

  • Computer and Internet literacy with good knowledge of office applications is required.

  • Excellent knowledge of Hausa or Fulfulde is highly desired.


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