• Application Deadline: Mon, 20 Nov 2023 00:00:00 GMT
• Position: Restaurant Manager


• Job Type Full Time


• Qualification OND


• Experience


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 
  


• Salary Range ₦150,000 - ₦200,000/month
  

Duties / Responsibilities

• Create, manage, and implement all-encompassing PR and marketing plans and programs, to increase revenue, generate foot traffic, and build awareness.


• Plan and implement promotional campaigns to build awareness and drive sales


• Oversee food preparation and ensure compliance with health, safety, food handling, and hygiene standards.


• Ensure customer satisfaction with all aspects of the restaurant and dining experience.


• Handle customer complaints, resolving issues in a diplomatic and courteous manner.


• Manage inventory and purchase food and supplies.


• Conduct daily inspections of restaurants and equipment to ensure compliance with health, safety, food handling, and hygiene standards.


• Periodically evaluate restaurant equipment for repairs and maintenance; schedules for service.


• Collaborate with chefs to develop appetizing menus.


• Maintain sales records and tracked cash receipts.


• Prepare and submit operations reports and other documentation requested by the regional manager.


• Perform other duties as assigned.

Required Skills / Abilities

• Strong supervisory and leadership skills.


• Excellent interpersonal skills with a focus on marketing, sales and customer service.


• Excellent time management skills.


• Excellent organizational skills and attention to detail.


• Familiarity with food handling, safety, and other restaurant guidelines.


• Proficient with Microsoft Office Suite or related software.


• Ability to use the automated billing machine

Education and Experience

• High School Diploma or equivalent required.


• Previous restaurant experience required; management experience preferred.