• Application Deadline: Mon, 20 Nov 2023 00:00:00 GMT
• Position: Technical Assistant to the CEO


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 5 years


• Location Lagos


• Job Field Administration / Secretarial 
  


• Salary Range ₦300,000 - ₦400,000/month
  

Description 

• The Company is currently seeking to hire a Quality Assurance Manager to oversee all the QA procedures and monitoring of agro-manufacturing materials ensuring safety management system.

Job Objective

• This role be responsible for QAQC procedures, coordinates and supervises all quality control and quality assurance-related activities include but not limited to incoming raw materials inspection and analysis, monitoring of intermediate materials, finished products, packaging material, Physicochemical analysis, and microbial analysis.


• He / She will also ensure a food safety management system (HACCPs) is up to date, handling of non-compliance and customer complaints and implementing of CAPA.


• He/ She will also facilitate quality management system, environmental management system and occupational health and safety management and responsible for handling all facility audits and liaise with customers and regulatory authorities.


• The Ideal candidate will lead the Company’s Food Safety System Certification (FSSC 22000) project.

Key Responsibilities

• Develops quality assurance plans and procedures by initiating preventive measures plans, establishing critical limits, monitoring procedures, corrective actions, and verification procedures.


• Manage the company laboratory and packaging team


• Ensures full compliance with QA/QC system/plan and management systems


• Ensures finished goods are produced in line with standards and customer requirements/specifications


• Identified source of non-conformity and implemented control measures


• Championing root cause analysis (RCA) in the event of quality defect or system failure.


• Maintains cordial relationships with all government regulatory agencies


• Conducts internal audit and handling of all external audits relating to food management systems


• Develop and review standard operating procedures


• Ensures compliance with all applicable regulatory/statutory requirements


• Training programs and capability building


• Document management/control system


• FSSC project lead

Key Requirements

• A Degree / Higher National Diploma in Food Technology, Microbiology, Biochemistry, Industrial chemistry and any other related fields


• 5+ years relevant working experience.


• Professional qualification will be an added advantage.


• Previous experience as a quality assurance manager or relevant role


• Thorough knowledge of methodologies of quality assurance and standards


• Excellent numerical skills and understanding of data analysis/statistical methods


• Good knowledge of MS Office and databases


• Strong communication skills both written and verbal


• Great attention to detail and a result-driven approach


• Excellent organizational and leadership abilities


• Reliable and Trustworthy