• Application Deadline:
• Position: Pastry Production Supervisors


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 years


• Location Bayelsa


• Job Field Catering / Confectionery 
  

Requirements

• A good BSc/HND degree.


• A minimum of 3 years experience in bakery/pastry production


• Experience in managing a team.


• Knowledge of Food Safety best practices.


• Knowledge of processes in the Food/QSR industry


• Knowledge of methods and procedures involved in pie production.


• Ability to manage assets and liability in the plant.


• Knowledge of inventory management.