• Application Deadline:
• Position: Kitchen Production Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  

Job Purpose

• We are seeking a highly skilled and experienced Kitchen Production Manager to join our team at a leading Quick Service Restaurant (QSR) in Nigeria, with huge presence in Lagos.


• As the Kitchen Production Manager, you will be responsible for overseeing the entire kitchen operations, ensuring the efficient and effective production of high-quality food items and maintaining a clean and organized kitchen environment.


• You will play a critical role in maintaining our standards of excellence and providing a positive dining experience for our customers.

Responsibilities

• Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.


• Develop and implement standardized operating procedures to ensure consistency and efficiency in food production.


• Monitor and maintain kitchen equipment, ensuring proper functionality and safety.


• Work closely with the appropriate team to develop and update menu items, considering customer preferences, cost-effectiveness, and operational feasibility.


• Analyze customer feedback and market trends to make informed decisions regarding menu changes and enhancements.


• Train, and supervise kitchen staff, including chefs, cooks, and kitchen assistants.


• Provide ongoing coaching and performance feedback to enhance individual and team performance.


• Foster a positive and collaborative work environment, promoting teamwork and professional growth.


• Ensure compliance with food safety and sanitation regulations, maintaining high standards of cleanliness and hygiene.


• Monitor food quality and presentation to ensure adherence to established standards.


• Implement cost-effective measures to minimize food waste, optimize ingredient usage, and reduce operational expenses.


• Analyze kitchen performance metrics, such as food costs, labor costs, and productivity, to identify areas for improvement.

Qualifications and Requirements:

• A first degree in related field


• Proven experience as a Kitchen Production Manager or similar role in a high-volume food service establishment, preferably within the Quick Service Restaurant industry.


• In-depth knowledge of kitchen operations, food preparation techniques, and culinary trends.


• Strong leadership skills with the ability to motivate and inspire a diverse team.


• Excellent organizational and multitasking abilities, with the capacity to handle multiple priorities and meet deadlines.


• Exceptional attention to detail and commitment to maintaining high-quality standards.


• Strong problem-solving and decision-making skills, with the ability to resolve issues quickly and effectively.


• Excellent communication and interpersonal skills to effectively collaborate with team members and other stakeholders.