• Application Deadline: Fri, 24 Nov 2023 00:00:00 GMT
• Position: Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Responsibilities

• Preparing, cooking and serving high-quality dishes


• Taking instructions from the Head Chef when creating recipes


• Ensuring food safety and hygiene practices in the kitchen


• Monitoring portion and waste control


• Ensuring consistency in food taste and quality

Requirements

• A Culinary Degree or relevant certification from a culinary institute is preferred.


• 3 years of work experience.


• Proven experience as a chef in a restaurant or hospitality establishment.


• In-depth knowledge of various culinary techniques, cuisines, and food presentation.


• Excellent organizational skills to handle multiple tasks and prioritize effectively.


• Creativity and a passion for food, staying updated on culinary trends and innovations.


• Knowledge of food safety regulations and best practices.


• Ability to maintain composure during busy hours