• Application Deadline: Sun, 17 Dec 2023 00:00:00 GMT
• Position: Sous Chef (Hotel Quo Vadis)


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 - 6 years


• Location Abuja


• Job Field Catering / Confectionery  , Hospitality / Hotel / Restaurant 
  


• Salary Range ₦100,000 - ₦150,000/month
  

JOB RESPONSIBILITY:                 

As a junior chef, your responsibilities will include, but are not limited to:

• Assisting the head chef in food preparation and cooking according to established recipes and quality standards.


• Contributing to menu development by suggesting new dishes and improvement existing ones.


• Maintain a clean and organized kitchen environment.


• Collaborating with the kitchen team to ensure efficient operations during busy period.


• Adhering to all health and safety guidelines while handling food and kitchen equipment.


• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.


• Prepare special meals or substitute items.


• Ensure proper portion, arrangement, and food garnish.


• Maintain food logs.


• Monitor the quality and quantity of food that is prepared.


• Follow all company, safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager.


• Ensure uniform and personal appearance are clean and professional.


• maintain the confidentiality of proprietary information;


• Protect company assets.


• Anticipate and address guests service needs.


• Develop and maintain positive working relationships with others.


• Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time.


• Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.