• Application Deadline: Tue, 19 Dec 2023 00:00:00 GMT
• Position: Cook


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 1 - 5 years


• Location Oyo


• City Ibadan


• Job Field Catering / Confectionery 
  

Responsibilities

• Prepare and cook a variety of dishes in accordance with set recipes and standards.


• Collaborate with the kitchen team to ensure smooth operations and timely service.


• Monitor and maintain inventory levels, ordering supplies as needed.


• Adhere to food safety and sanitation standards, ensuring a clean and organized kitchen.


• Create innovative and high-quality menu items that meet guest expectations.


• Work closely with kitchen staff to develop and implement new menu items.


• Assist in training and mentoring junior kitchen staff.

Requirements

• Culinary Degree or equivalent work experience.


• 1 - 5 years relevant work experience.


• Proven experience as a Cook in a hotel or similar setting.


• Knowledge of various cooking techniques and cuisines.


• Ability to work in a fast-paced environment and handle multiple tasks.


• Strong attention to detail and commitment to food quality.


• Excellent communication and teamwork skills.


• Familiarity with health and safety regulations.


• Flexibility to work evenings, weekends, and holidays.