Check figures, postings, and documents for correctness, mathematical accuracy, and proper recording from all the hotel departments.
Support Audit & Compliance (A&C) Manager to audit all the hotel departments to ensure proper control as it relates to finance and inventory.
Build a strong compliance environment to ensure zero level of policy, procedures and regulatory infractions.
Examine re-occurring and non-re-occurring expenditures and financial control systems.
Liaise with the Accounts Department and consultant in harmonizing prices of Food & Beverage products for sale.
Ensuring sales reports and records are accurate and reliable.
Identifying faulty processes and procedures and give advice on adjustments.
Preparing Audit Reports and recommendations for the A&C Manager’s review
Liaising with the Hotel Manager and presenting findings and recommendations.
Work with the A&C Manager to build strong awareness on all policy and procedure issues; zero tolerance for un-reviewed transactions and income leakages.
Collating, checking and analyzing stock and purchase items.
Establish and maintain a database for food and beverage inventory stock including up-to-date pricing.
Coordinate, attend and monitor all food and beverage physical inventories to ensure accuracy.
Identify loopholes and recommend risk aversion and cost control measures.
Job Requirements
Candidates should possess a B.Sc / HND qualification.