Kitchen Assistant/ Kitchen Porter at Blu Atlantic Hotel

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
66817
Job Views
90

Job Description



Responsibilities



  • To ensure the kitchen areas are kept clean and tidy

  • Supporting the chefs during service, cleaning and returning essential cooking equipment

  • Working with theteam to ensure a quick and clean turnaround of washing up

  • Taking responsibility for emptying bins and recycling, including looking after the main bin area

  • Cleaning down after service and ensuring all surfaces and floors are spotless

  • Making sure outside areas are clean, tidy and swept, free of cigarettes and rubbish and perfect for guests

  • Assisting chefs with basic prep as neededAssist in food preparation and cooking under the direction of the kitchen staff

  • Follow recipes and portion control guidelines to ensure consistency in food quality

  • Maintain a clean and organized kitchen area, including washing dishes, utensils, and equipment

  • Assist in receiving and storing food supplies and ingredients

  • Help with meal preparation and plating

  • Adhere to food safety and sanitation regulations

  • Collaborate with the kitchen team to ensure smooth operations


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