• Application Deadline: Fri, 1 Dec 2023 00:00:00 GMT
• Position: Executive Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  

Responsibilities

• Developing unique and appropriate menus


• Collaborating with the management to set prices


• Staying current on developing trends in the restaurant industry


• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations


• Monitoring kitchen inventory


• Training and supervising kitchen staff


• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery


• Identifying and introducing new culinary techniques


• Preparing meals and completing prep support as needed

Requirements

• Proven experience of working in a standard hotel or restaurant


• Advanced culinary skills including food preparation, flavor pairings, and other cooking best practices


• Ability to develop unique recipes


• Current knowledge of trends in the restaurant industry


• Comfortable training, directing and supervising kitchen staff


• Exceptional leadership skills, including motivation and goal-setting


• Excellent communication and interpersonal skills


• Time management and organization