• Application Deadline: Sun, 10 Dec 2023 00:00:00 GMT
• Position: Kitchen Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 - 5 years


• Location Abuja


• Job Field Catering / Confectionery  , Hospitality / Hotel / Restaurant 
  

Job Summary

Kitchen Operations Management:

• Supervise, train, and schedule kitchen staff, including chefs, cooks, and kitchen assistants.


• Ensure efficient kitchen operations and maintain high food quality standards. - Oversee food preparation, cooking, and presentation to meet customer expectations and maintain consistency.

Menu Planning and Development:

• Collaborate with the General Manager and Head Chef to create and update menu offerings.


• Implement cost-effective recipes and portion control to maximize profitability. - Monitor customer feedback and make necessary adjustments to the menu.

Inventory and Supply Management:

• Manage inventory levels and ordering of kitchen supplies, ingredients, and equipment.


• Implement inventory control measures to minimize waste and reduce costs.


• Ensure compliance with food safety and sanitation standards in storage and handling

Food Safety and Compliance:

• Ensure all kitchen staff adheres to health and safety regulations.


• Oversee kitchen cleanliness, maintenance, and organization.


• Conduct regular inspections and audits to maintain food safety standards.

Team Leadership and Development:

• Foster a positive and collaborative work environment among kitchen staff.


• Provide coaching, training, and feedback to improve the performance and skills of the kitchen team.


• Address employee concerns and maintain a motivated and efficient team.

Cost Control and Budgeting

• Monitor kitchen-related expenses and labor costs.


• Implement strategies to control costs while maintaining quality.


• Assist in budget planning and adherence.