Job Description
Job Description
- Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes.
- Work on pastries and desserts for the restaurant and event.
- Designing and decorating cakes according to customers' specifications.
- Decorating regular bakery items according to established bakery standards.
- Assisting baking staff with the production of standard bakery items.
- Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
- Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.
- Taking inventory of baking and decorating supplies and ordering new stock as required.
- Supervising and recording daily stock and daily production list
- Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.
Key Performance Indicators:
- Baking and decorating skills
- Attention to detail
- Artistic and creative skills
- Time management
- Customer service
- Communication skills
- Ability to use cake decorating equipment and tools
- Number of hours used in baking and decorating a cake
- Number of cakes baked and decorated in a day.