Commis at Marriott International, Inc.

Job Overview

Location
Lagos, FCT
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
6743
Job Views
181

Job Description



The Impact You’ll Make



  • You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine.

  • Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations.

  • Your hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.


What You’ll Be Doing



  • Prepare fresh ingredients for cooking according to recipes/menu

  • Cook food and prepare top-quality menu items in a timely manner

  • Test foods to ensure proper preparation and temperature

  • Operate kitchen equipment safely and responsibly

  • Ensure the proper sanitation and cleanliness of surfaces and storage containers


What We’re Looking For



  • Great teamwork skills and attention to detail

  • Positive outlook and outgoing personality

  • Previous kitchen experience is a big plus

  • This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

  • Prior to employment, we’ll ask you to complete safety training and certification.


Rewards for Work, Benefits for your Lifestyle

You’ll be supported in and out of the workplace through:



  • Discounts on hotel rooms, gift shop items, food and beverage

  • Learning and development opportunities

  • Recognition programs

  • Wellbeing programs

  • Encouraging management

  • Team-spirited colleagues.


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