Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
67496
Job Views
127

Job Description



Job Functions/Responsibilities



  • Prepare and bake a variety of goods to high-quality standards.

  • Ensure cleanliness, safety, and adherence to food hygiene regulations.

  • Collaborate on recipe development and innovation.

  • Maintain inventory levels and inspect equipment.


Requirements/Qualifications



  • Minimum educational requirement: SSCE.

  • Proven experience as a Baker in a commercial kitchen.

  • Strong attention to detail and commitment to cleanliness.

  • Excellent time management and teamwork skills.

  • Creativity in developing and improving recipes.

  • Proximity to Lekki is mandatory.


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