Bachelor’s degree in Chemical Engineering, Food Science, or related field.
Minimum of 7-10 years of experience in process engineering within the food processing industry, specifically in Vegetable oil processing.
Strong understanding of Vegetable oil processing, equipment operation, and troubleshooting. Familiarity with GMP, PLC systems, and panel controls is advantageous.
Knowledge of safety protocols, Personal Protective Equipment (PPE), and commitment to maintaining a safe working environment.
Ability to conduct precise quality checks, maintain accurate records, adjust processing parameters, and ensure cleanliness in the processing area, meeting GMP cleanliness standards.
Strong analytical abilities to assess process data, identify inefficiencies, and propose effective solutions, and documentation.
Good communication skills to coordinate with team members and report operational status effectively.