Job Description
Duties and Responsibilities
- Welcoming and reception of guests into the service area.
- Serve food and/or beverages to guests.
- Remove dishes and glasses from tables, and take them to kitchen for cleaning.
- Inform customers of daily specials.
- Clean tables after guests have finished eating.
Requirements
- At least one year of relevant experience in the hospitality industry.
- Possess good communication skills.
- Ability to work different schedules, like weekend, night and holidays
- Excellent customer service skills