• Application Deadline:
• Position: Chef / Cook


• Job Type Full Time


• Qualification OND


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  

Responsibilities:

• Prepare and cook a variety of dishes in a hotel setting, ensuring high-quality standards and presentation.


• Take and manage customer orders, ensuring accuracy and timeliness in service.


• Maintain inventory and perform stock control to minimize waste and maximize efficiency.


• Collaborate with the kitchen team to create and update menu offerings.


• Ensure compliance with health and safety regulations in the kitchen.


• Demonstrate excellent communication skills when interacting with colleagues and customers.


• Uphold cleanliness and sanitation standards in the kitchen area.

Qualifications:

• Proven experience as a Cook in a hotel or similar setting.


• Ability to handle multiple tasks and work in a fast-paced environment.


• Strong organizational and time-management skills.


• Excellent communication skills with the ability to work well in a team.


• Knowledge of proper food handling and sanitation standards.


• Culinary degree or relevant certification is a plus.

Benefits:

• Health Maintenance Organization (HMO) coverage.


• Staff meals provided during working hours.


• Competitive salary based on experience and skills.


• Opportunities for professional development and growth within the organization.