• Application Deadline:
• Position: Cook


• Job Type Full Time


• Qualification Secondary School (SSCE)


• Experience


• Location Lagos


• City Victoria Island


• Job Field Catering / Confectionery 
  

Job Description

• Ensure the highest quality and consistency for all the dishes served is achieved at all times


• Develop new menu options based on SKUs performance and customer demand


• Ensure that kitchen activities operate in a timely manner


• Resolve customer problems and concerns personally


• Monitor and record inventory, and order new supplies


• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating


• Recruit and train new kitchen employees to meet restaurant and kitchen standards


• Create schedules for kitchen employees and evaluate their performance


• Adhere to and implement sanitation regulations and safety regulations.