• Application Deadline:
• Position: Pastry Chef


• Job Type Full Time


• Qualification BA/BSc/HND , OND


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  

Role Description

• This is a full-time on-site role in Lagos for a Pastry Chef.


• The Pastry Chef will be responsible for the day-to-day tasks of preparing and baking pastries, desserts, and bread.


• They will also be responsible for creating new recipes and adapting existing ones to meet customer needs.


• The Pastry Chef will need to maintain high standards of cleanliness and hygiene in the kitchen and ensure that all pastries meet the company's quality and presentation standards.

Qualifications

• Bakery, Baking, and Culinary Skills


• Experience in food preparation and cooking, preferably in a bakery or pastry kitchen


• Ability to create and adapt recipes


• Knowledge of food safety and hygiene regulations


• Excellent time management and organizational skills


• Strong attention to detail


• Ability to work in a team environment


• Certification or degree in Baking and Pastry Arts or related field


• Experience working with international pastry and dessert recipes is a plus