Cook/Chef at Crossover Restaurant

Job Overview

Location
Lagos, FCT
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
6957
Job Views
93

Job Description




  • Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.

  • Maintain kitchen hygiene and cleanliness. 

  • Responsible for mise en place of assigned area.

  • Taste and examine food prepared for freshness and required quality.

  • Season and cook food according to CROSSOVER standard recipes.

  • Weigh, measure, and mix ingredients according to recipes.

  • Portion, arrange, and garnish food, and serve food to waiters.

  • Substitute for or assist other cooks during emergencies or rush periods.

  • Be responsible for minimizing food wastage.


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