• Application Deadline: Thu, 21 Dec 2023 00:00:00 GMT
• Position: Baker


• Job Type Full Time


• Qualification OND , Secondary School (SSCE)


• Experience 5 - 7 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Summary

• Are you passionate about creating delicious culinary masterpieces? Do you thrive in a fast-paced kitchen environment?


• We're currently seeking a highly skilled and creative Professional Baker to lead our pastry department.


• If you're passionate about crafting delectable pastries and have a strong background in baking, we want to hear you!

Responsibilities

• Prepare and bake a variety of dishes and pastries with precision and creativity.


• Ensure the highest quality and presentation of food items


• Execute the preparation and production of a diverse range of high-quality pastries, ensuring consistency and adherence to established recipes


• Maintain the highest standards of quality and presentation for all pastries, conducting regular inspections to ensure products meet our exacting


• Work closely with the sales team to fulfill customer orders, both standard and custom, in a timely and efficient manner


• Collaborate with other kitchen staff to ensure seamless coordination in the production process, fostering a positive and collaborative work environment.


• Monitor and manage kitchen inventory


• Uphold sanitation and safety


• Must be able to bake all kinds of pastries.

Requirements

• Culinary Degree or equivalent certification


• 5 - 7 years relevant work experience.


• Proven experience as a baker in food court, restaurant, hotel or similar setting


• Strong knowledge of culinary techniques and practices


• Ability to work in a high-pressure environment


• Work closely with the sales team to fulfill customer orders, both standard and custom, in a timely and efficient manner


• Collaborate with other kitchen staff to ensure seamless coordination in the production process, fostering a positive and collaborative work environment.