• Application Deadline: Wed, 27 Dec 2023 00:00:00 GMT
• Position: Chefs


• Job Type Full Time


• Qualification Secondary School (SSCE)


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  

Job Description

• Are you a culinary enthusiast with a flair for creating delectable dishes?


• We're on the lookout for talented and passionate chefs to join for our Clients. If you have a love for crafting mouth-watering experiences, we invite you to be a key player.

Responsibilities:

• Prepare and cook a diverse range of dishes, ensuring high-quality presentation and taste.


• Collaborate with the kitchen team to plan menus and specials if necessary.


• Maintain cleanliness and hygiene standards in the kitchen.


• Manage inventory and control food costs.


• Adhere to health and safety regulations.

Qualifications:

• Proven experience as a chef in a professional kitchen.


• A culinary degree or relevant certification is a plus.


• Creativity and innovation in menu planning and execution.


• Strong leadership and communication skills.


• Ability to work well under pressure.


• Minimum of SSCE certificate.

Remuneration: 

• Full-time  - 80k–120k (depending on experience and dish)


• Part-time - 50k (depending on the number of days)


• Daily rate -10k - 20k (Depending on meal prep/type).