Hotel Cooks at Venmac Resources Limited

Job Overview

Location
Lagos, Kano
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
70008
Job Views
90

Job Description



Responsibilities:



  • Prepare and cook meals according to the agreed menu, with a focus on delivering excellent taste and presentation.

  •  Create menus encompassing various types of cuisine, including international dishes, savory and sweet options, pastries, and bread.

  • Accurately follow instructions and recipes to ensure consistent and high-quality meal preparation.

  • Forward plan menus and stock items to ensure efficient purchasing  

  • Excel in kitchen maneuvering, demonstrating efficiency and attention to detail.

  • Multitask effectively to manage multiple orders and tasks simultaneously.

  • Utilize diverse cooking techniques and ingredients to enhance the culinary experience.

  • Continually develop the menu to ensure variety and use of seasonal products.

  • Shop for fresh and high-quality ingredients, utilizing all purchasing options, including the school’s procurement department.

  • Ensure the house kitchen is always kept spotlessly clean and well-stocked.

  • Keeping a record or all orders, expenditure, and associated receipts for weekly submission


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