• Application Deadline: Sun, 7 Jan 2024 00:00:00 GMT
• Position: Pastry Chef


• Job Type Full Time


• Qualification OND


• Experience 2 - 10 years


• Location Kano


• Job Field Catering / Confectionery  , Hospitality / Hotel / Restaurant 
  


• Salary Range ₦100,000 - ₦150,000/month
  

Responsibilities

• Plan, implement and manage daily operations


• Prepare menus


• Suggest new menu items


• Understand visitors' preferences and make suggestions based on findings


• Prepare a wide variety of goods such as cakes, cookies, pies, bread


• Decorate pastries using different icings, toppings so that they are appealing to the eye


• Monitor supplies and ingredients necessary for daily operations


• Check quality of material and condition of equipment


• Train, guide and motivate pastry assistants


• Identify staffing needs and help recruit and train personnel


• Maintain a clean cooking station


• Adhere to health and safety standards


• Keep abreast with the latest food and industry trends

Qualifications

• An OND qualification


• In depth knowledge of sanitation principles


• Minimum of 2 years of experience in food preparation and baking techniques and nutrition Applicable knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)


• Excellent organizational and time management skills


• Great attention to detail and creativity


• Great interpersonal and leadership skills


• Friendly attitude


• Strong passion for the art of food design