Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
71562
Job Views
100

Job Description



REQUIREMENTS



  • Minimum of SSCE. But additional qualification will be an added advantage. 

  • Must be able to prepare Ishi Ewu, Ugba, Pepper soup, porridge, Salad, ability to prepare any other menu will be an added advantage 

  • Proven experience working as a cook

  • Ability to stand for long periods of time

  • Ability to read and write is compulsory 


MAJOR RESPONSIBILITIES



  • Preparing and assembling ingredients for menu items.

  • Storing excess food at the correct temperature in order to avoid spoilage.

  • Ensuring that food portions and food presentation meet company standards.

  • Monitoring supplies and re-ordering stock as needed.

  • Ensuring that cooking utensils are clean before each use.

  • Cleaning and sterilizing food preparation areas. 


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