• Application Deadline: Tue, 30 Jan 2024 00:00:00 GMT
• Position: Restaurant Operations Manager / GM


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 8 years


• Location Rivers


• City Port Harcourt


• Job Field Hospitality / Hotel / Restaurant 
  

Job Description

• Assists in organizing and directing full-service restaurant operations for the restaurant to maximize profitability while upholding the company’s mission, values, policies, quality, and guest experience standards


• Works to develop, implement, and monitor standard operating procedures for restaurant operations


• Executes departmental goals and functionally works with a team of General Managers, working closely with each to understand operational needs, provide training and motivation, and encourage interdepartmental collaboration


• Analyzes financial data and develops strategies around offerings, pricing, and promotions aimed at increasing efficiencies and driving sales  


• Analyzes competitor concepts and makes informed recommendations about concept development


• Partners with the Culinary Team, Marketing Team, and Product Team to develop new concepts


• Works with the Design and Construction Team on the development of the physical spaces of new stores as well as renovations and additions to existing stores


• Analysing financial records


• Reviewing or upgrading menus


• Performs other duties as required or assigned

Qualifications

• Bachelor’s Degree


• 8+ years of management experience in high-volume, high-quality, full-service restaurants


• Exceptional communication, leadership, motivational and team-building skills  


• Demonstrated problem-solving, organizational, analytical, and business management skills


• Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint, etc.)


• Experience with Point-of-Sale platforms


• In-depth knowledge of Italian cuisine


• An experienced expat would be preferred