• Application Deadline: Tue, 30 Jan 2024 00:00:00 GMT
• Position: Executive Chef


• Job Type Full Time


• Qualification Others , Vocational


• Experience


• Location Rivers


• City Port Harcourt


• Job Field Catering / Confectionery 
  

Objectives of this role

• Provide excellent food service for restaurant customers


• Supervise a team of line cooks and other kitchen staff


• Curate a menu and kitchen supply inventory based on restaurant needs


• Act as a leading liaison between kitchen staff, customers, and restaurant owners


• Oversee the enforcement of health code standards for the kitchen and staff


• Foster a collaborative and positive work environment in the kitchen

Responsibilities

• Oversee the functions of a restaurant kitchen 


• Hire, train, and manage line cooks and other kitchen staff


• Execute food orders and deliveries


• Communicate kitchen needs to the restaurant managers and owners


• Manage inventory of ingredients and kitchen supplies


• Regularly inspect and update the kitchen’s health code standards

Qualifications

• Experience working as a chef with teams of varying size


• Deep knowledge of best culinary practices


• Demonstrated leadership skills


• Readiness to thrive under pressure


• Affinity for problem-solving


• Strong organizational skills and attention to detail

Preferred qualifications

• Experience working with many culinary trends, cuisines, and cultures


• Strong interpersonal communication skills


• Familiarity with the business practices of a restaurant


• Creative talent for designing a menu


• Previous knowledge of the restaurant’s order-processing technology