• Application Deadline:
• Position: Cook


• Job Type Full Time


• Qualification OND


• Experience


• Location Lagos


• City Ikeja


• Job Field Catering / Confectionery 
  

Job Description

• Promptly resumes for the shift and registers appropriately in the Staff register.


• Set up stations and collect all necessary supplies to prepare menu for service.


• Washes, cuts and prepares food designated for cooking.


• Maintains a prepared and sanitary work area always.


• Keeps the work area clean and tidy all through the shift.


• Constantly makes use of safe and hygienic food handling practices.


• Arranges kitchen utensils and equipment in an attractive and functional displays.


• Arrange sauces and supplementary garnishes for allocated stations.


• Ensures food preparation areas, cooking surfaces and utensils are cleaned and ready for use


• Responsible for preparation of a variety of food items (meat, seafood, poultry, vegetable and cold food items)


• Carries out food preparation using the tools in accordance with manufacturer's instructions


• Collects and remembers all orders from waiters and ensure all the multiple orders are prepared to shop standard


• Cooks the exact number of items for each customer, working on several different orders simultaneously.


• Ensures that food temperature is checked at intervals and meets the required temperature


• Cooks and packages batches of food to order or keep warm until sold.


• Serves orders to waiters as at when due.


• Serves menu items in compliance with established standards.


• Adhere to grooming and appearance standards consistently.


• Ensuring that leftover food is disposed of properly.


• Returns dirty food preparation utensils to the appropriate area for proper cleaning.


• Receives delivery of food items from the support centre and ensures that it corresponds to what is on the waybill


• Notifies Chef in advance of shortage in supply.


• Measures ingredients for specific food items being prepared.


• Operates large volume cooking equipment such as grills, deep-fat fryers or griddles.


• Co-ordinates with the Waiters, Runners, kitchen Assistants, to ensure smooth operation and guest satisfaction.


• Assist with other areas of the restaurant as directed by the Chef, Supervisors, Shop Manager, General Manager or Managing Director


• Complies with the company set out Policy and Procedures