• Application Deadline:
• Position: Head Baker / Kitchen Supervisor


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Job Responsibilities 

• Cake decoration.


• Ensure the proper mixing, baking and preparation of menu items according to specified recipes, standards and guidelines.


• Preparation of cakes, other baked goods, desserts and other restaurant orders in line with given standards.


• Responsible for the training and induction of all kitchen employees.


• Ensure that all kitchen equipment are kept clean an in excellent working condition


• Organizing and planning regular cleaning schedules to ensure that high levels of hygiene and sanitation are maintained in the kitchen.


• Ensure that all items produced meet the required quality standards.


• Ensure the compliance of kitchen staff with laid down policies & procedures.


• Responsible for ensuring that alL kitchen records are properly updated on a timely basis.


• Proper organisation and storage of raw materials, baked goods, inventory, kitchen utensils, crockery, cleaning materials etc. in accordance with HACCP standards.


• Responsible for the overall supervision of the day to day operations of the central kitchen.

Skills & Requirements

• Minimum of HND certificate


• At least 3 years experience in a kitchen supervisory role.


• Attention to detail.


• Must be able to write, read and communicate in English fluently.


• A minimum of 5 years of experience in varied kitchen positions including cake baking, pastry making and cake decoration.


• Strong organisational and leadership skills.


• Must have exceptional hygiene and grooming standards.


• Experience in cake decorating with whipped cream, cream cheese and butter icing.


• Mathematical skills for working with simple conversions, weights and measures.


• Ability to work under pressure.