• Application Deadline: Tue, 30 Jan 2024 00:00:00 GMT
• Position: Waiter / Waitress


• Job Type Full Time


• Qualification OND


• Experience


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 
  

Description 

• We are seeking a skilled and friendly waiter/waitress to join our dynamic team. The ideal candidate will provide excellent customer service, take orders, and deliver food and beverages to our patrons. The waiter/waitress will play a crucial role in creating a positive dining experience for our guests.

Duties and Responsibilities

• Greet and seat customers in a friendly and professional manner.


• Present menus and provide detailed information about dishes and beverages.


• Take and process customer orders accurately and promptly.


• Relay orders to the kitchen and ensure the timely delivery of food and beverages.


• Ensure tables are clean and properly set before seating guests.


• Check in with customers to ensure satisfaction and address any concerns.


• Handle customer payments, process transactions, and provide accurate change.


• Collaborate with kitchen and bar staff to maintain a smooth and efficient workflow.


• Upsell additional menu items and promotions to maximize sales.


• Follow all safety and sanitation procedures to maintain a clean and hygienic environment.


• Maintain a positive and professional attitude, even during busy periods.


• Assist with opening and closing duties as needed.

Qualifications

• Proven experience as a waiter/waitress or in a customer service role.


• Excellent communication and interpersonal skills.


• Ability to work in a fast-paced environment and handle pressure gracefully.


• Knowledge of menu items, ingredients, and preparation methods.


• Strong organizational and multitasking abilities.


• Attention to detail and accuracy in order taking and delivering.


• Basic math skills for handling payments and making change.


• Flexibility to work evenings, weekends, and holidays.


• Ability to stand and walk for extended periods.


• High school diploma or equivalent; additional training in hospitality is a plus.

Physical Requirements:

• Ability to lift and carry trays of food and beverages.


• Ability to stand and walk for extended periods.


• Ability to bend, stoop, and reach.