• Application Deadline:
• Position: Pastry Chef


• Job Type Full Time


• Qualification OND


• Experience 2 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Job Description

• Operating and managing the pastry section of the kitchen


• Preparing ingredients and handling baking and other kitchen equipment.


• Creating pastries, baked goods, and confections, by following a set recipe.


• Developing new recipes for seasonal menus.


• Decorating pastries and desserts to ensure a beautiful and tasteful presentation.


• Monitoring the stock of baking ingredients.


• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.


• Ensuring their section of the kitchen adheres to safety and health regulations.

Requirements

• 2 or more years experience working within the food industry as a Pastry Chef, Baker, or relevant role.


• Working knowledge of baking techniques and the pastry-making process.


• Creative ability with artistic skill in decorating cakes and other desserts.


• Keen attention to detail.


• In-depth knowledge of sanitation principles, food preparation, and nutrition.


• Must live within Lekki Phase I.