• Application Deadline:
• Position: General Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 years


• Location Edo


• Job Field Hospitality / Hotel / Restaurant 
  

Responsibilities

• Oversee day-to-day operations of the hotel, including front office, housekeeping, food and beverage, and maintenance departments.


• Develop and implement strategies to achieve revenue and profit goals.


• Ensure high levels of customer satisfaction through personalized service and attention to guest needs.


• Recruit, train, and manage hotel staff, fostering a positive and collaborative work environment.


• Monitor and analyze financial performance, prepare budgets, and implement cost-saving measures.


• Maintain strong relationships with vendors, suppliers, and local community partners.


• Uphold brand standards and ensure compliance with relevant regulations and licensing requirements.


• Implement and maintain effective systems for hotel operations, including reservations, inventory management, and quality control.

Qualifications

• Bachelor's Degree in Hospitality Management or a related field (Master's Degree is a plus)


• Minimum of 3 years proven experience as a Hotel General Manager or similar executive role.


• Strong leadership and interpersonal skills.


• Excellent communication and negotiation abilities.


• In-depth knowledge of hotel management best practices and industry trends.


• Demonstrated ability to drive revenue and profitability.


• Familiarity with relevant software applications (e.g., property management systems).