• Application Deadline:
• Position: Head Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Edo


• Job Field Catering / Confectionery 
  

Description

• We are looking for a creative and proficient in all aspects of food preparation, Head Chef.


• You will be “The Head chief” and maintain complete control of the kitchen.

Responsibilities

• Ensuring promptness, freshness, and quality of dishes.


• Coordinating cooks' tasks.


• Implementing hygiene policies and examining equipment for cleanliness.


• Designing new recipes, planning menus, and selecting plate presentations.


• Training kitchen staff, such as cooks, food preparation workers, and dishwashers.


• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.


• Setting and monitoring performance standards for staff.


• Obtaining feedback on food and service quality, and handling customer problems and complaints.


• Comply with nutrition and sanitation regulations and safety standards


• Maintain a positive and professional approach with coworkers and customers.

Requirements

• BS Degree in Culinary Science or related certificate


• Proven working experience as a Head Chef


• Excellent record of kitchen management


• Ability to spot and resolve problems efficiently


• Capable of delegating multiple tasks


• Communication and leadership skills


• Keep up with cooking trends and best practices


• Ability to meet deadlines.


• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)