Shift supervisors report directly to the lounge manager. In this regard, they have operations responsibilities, cash management responsibilities, opening and closing procedures, direction, and management.
They also have supervisory responsibility for team members in the sense of ensuring that team members report to work, do their jobs according to operating standards, and are ready and able to work their shifts.
Responsibilities
Ensure parking lot is swept and litter has been picked up
Ensure TV and/or music are on
Check restrooms for cleanliness and supplies
Ensure that sufficient employees are on hand to perform the necessary tasks.
Assign employees to each work area
Briefly cover any issues needing immediate attention, specials for the day.
Ensures customers are well served and enjoy a pleasant drinking experience
Be visible to customers to attend to their request and actively
Co ordinate the queue at the barbeque section and ensure customers are well served
Ensures that the entire lounge which includes the Suya area is well cleaned, ambience conducive for customers
Ensures drinks are chilled and bar bites are available on time
Ensures that drinks are checked for expiration date and are available for sale
Supervises staff to ensure compliance with laid-down instructions and regulations
Attends to customer complaints and gets feedback from customers about their lounge experience
Ensures staff are well behaved, appropriately dressed and comply with dress code
Make sure all cocktails are produced on Posist.
And any other duty assigned to you by your manager.
Closing Procedures:
Check cash out from cashiers at the end of Shifts
Make sure cash and pos tallies match what is on posist
Ensure no trash is outside dumpster
Turn off TV and/or music
Ensure lounge area is swept, tables reset, and chairs neatly arranged