• Application Deadline: Wed, 31 Jan 2024 00:00:00 GMT
• Position: Sous Chef


• Job Type Full Time


• Qualification BA/BSc/HND , NCE , OND


• Experience 5 - 10 years


• Location Abuja


• Job Field Catering / Confectionery 
  

Job Summary

• Assisting the head chef in menu planning and development.


• Overseeing food preparation, ensuring consistency, quality, and adherence to recipes.


• Managing inventory and stock levels of all work in progress proteins and vegetables.


• Supervising and coordinating kitchen staff during food service.


• Assisting in training and mentoring junior kitchen staff.


• During service: Managing food production, coordinating with other kitchen staff, ensuring approved timely delivery of orders.


• Closing period: Supervising cleanup, ensuring proper storage, and kitchen maintenance before leaving the office during your shift.


• Supervise the daily opening and closing stock of all raw materials in kitchen,work in progress proteins,rice,pasta and be sure they are balanced.


• Assist in placing requisition from store and kitchen supplies while ensuring freshness and cost-effectiveness.