• Application Deadline:
• Position: Sous Chef


• Job Type Full Time


• Qualification OND


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  

Duties and Responsibilities

• Manage kitchen staff, including providing necessary direction and training


• Schedule employees to ensure that the kitchen is adequately staffed at all necessary times


• Assist with the preparation of food menus


• Make sure that all plates that leave the kitchen meet taste and design standards


• Ensure that the kitchen operates efficiently and professionally


• Maintain kitchen inventory and order supplies


• Confirm compliance with all sanitation and health and safety standards


• Fill in for the executive chef when necessary


• Train the kitchen staff


• Inspect the kitchen for health and safety violations


• Check the quality of the line cooks’ work


• Communicate with the front-of-house staff


• Cook dishes yourself during rushes


• In charge of Kitchen Porters


• Takes care of Butcher section and requisitions.