• Application Deadline: Sat, 3 Feb 2024 00:00:00 GMT
• Position: Restaurant Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 5 years


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 
  

Job Brief

• In this position, the Manager will take a lead in forecasting, planning and controlling the production; sale of food and beverages for the Restaurant and bar.


• The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities

• Manage the day-to-day restaurant and bar operations within budgeted guidelines and to the highest standards


• Preserve excellent levels of internal and external customer service


• Design exceptional menus, purchase goods and continuously make necessary improvements


• Communicate and build strong relationships with vendors


• Identify customers’ needs and respond proactively to all of their concerns


• Lead restaurant & bar team by attracting, recruiting, training and appraising talented personnel


• Establish targets, KPI’s, schedules, policies and procedures


• Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork


• Adhere to food, health and safety standards and regulations


• Maintain an inventory of all food and liquor


• Prepare weekly work schedule for staff


• Report on management regarding sales results and productivity


• Manage team effectively to meet financial targets.

Qualifications and Experience

• B.SC or HND in Culinary School and Food Service Management related field or any relevant field of study.


• Minimum of 5 years management experience obtained in a structured Food & Beverage outlet of a reputable organization.

Requirements:

• Proven food and beverage management experience


• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)


• Ability to spot and resolve problems efficiently


• Mastery in delegating multiple tasks


• Communication and leadership skills


• Up to date with food and beverages trends and best practices


• Ability to manage personnel and meet financial targets


• Customer-oriented and service-minded