• Application Deadline: Mon, 19 Feb 2024 00:00:00 GMT
• Position: Female Steward - Cook


• Job Type Full Time


• Qualification First School Leaving Certificate , Secondary School (SSCE)


• Experience 2 - 10 years


• Location Lagos


• City Lekki


• Job Field Catering / Confectionery 
  

Job Description

• Execute food preparation tasks such as chopping, slicing, and dicing ingredients according to specified recipes and portion sizes.


• Cook and prepare a variety of dishes, ensuring that they meet the established quality standards and presentation guidelines.


• Maintain cleanliness and orderliness in the kitchen area, including work surfaces, utensils, and cooking equipment.


• Track and record food usage to contribute to inventory control and cost management initiatives.


• Communicate effectively with other kitchen staff members, fostering a collaborative and efficient work environment.


• Adhere to sanitation and hygiene regulations to prevent contamination and ensure a safe working environment.

Requirements

• Interested candidates should possess an SSCE, FSLC qualification with 2-10 years experience.


• Must be attentive to details


• Must be able to manage time properly


• Must have a clear communication skills


• Must be flexible and capable of adjusting to changing circumstances in a dynamic kitchen environment.


• Should be able to manage the jitchen when the cook is unavailable


• Should be on top of her personal hygiene


• Should be comfortable around dogs