• Application Deadline: Mon, 12 Feb 2024 00:00:00 GMT
• Position: Cook


• Job Type Full Time


• Qualification Secondary School (SSCE)


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  

Job Description

Our hotel is looking for a professional cook with a minimum of one year experience. The cook will be responsible for assisting the chef and should be able to:

• Maintain a prepared and sanitized work area


• Prepare a variety of food item.


• Constantly make use of safe and hygienic handling practices


• Cook in bulk and make proper use of the kitchen equipment provided.


• Present, garnish and arrange final dishes

Requirements

• Candidates should possess an SSCE qualification with a minimum of one year relevant experience as a cook as stated above.


• Must have a knowledge of local dish techniques , knowledge on intercontinental dishes will be appreciated too.


• Candidates should also possess baking and grilling skills.


• Capable of working at a fast pace.


• Candidate must reside or be willing to work in lagos.

Benefits

• A flexible salary ranging from N60,000 to N80,000 monthly


• Availability of accommodation


• Staff meal


• Welfare privileges.