• Application Deadline:
• Position: Chef De Partie


• Job Type Full Time


• Qualification BA/BSc/HND , BA/BSc/HND , BA/BSc/HND


• Experience


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 
  

Qualifications

• To plan, prepare and execute all food services standards in all areas of the kitchen.

Key Responsibilities:

• To provide food/service to a consistently high standard, including assisting senior chefs with functions in other different areas throughout the business. 


• To liaise with key people in the team in order to plan for the provision of food in all kitchen areas


• To ensure smooth running of daily operations which include ensuring no disruption to the pre-agreed menu offer. 


• Responsible for managing stock levels of that specific area including ordering when required as well as waste control. 


• Ensure the presentation of the food is consistent with the standards set by senior chefs. 


• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, license requirements and any Local Authority or Client stipulations.


• To ensure all Health, Hygiene and Safety requirements are being adhered to 


• As described in the Searcy Health & Safety Policy, including best practices to ensure personal hygiene at all times. 


• Demonstrate Personal Development.


• Any other reasonable request by the Senior Management.