• Application Deadline:
• Position: Executive Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 2 - 4 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Job Summary

• The Executive Chef will be responsible for leading the kitchen team, managing food budgets and costs, developing menus, ensuring food quality and standards, and delivering unforgettable dining experiences.

Responsibilities

• Oversee and coordinate all aspects of the kitchen including staff management, culinary standards, budgeting and ordering, and lead menu development using seasonal and local ingredients; oversee recipe creation and documentation


• Hire, train, and supervise a team of Sous Chefs and kitchen staff; create schedules, assign duties, and ensure consistently high standards in food preparation, plating, and presentation across all menus and stations


• Manage vendor relationships; oversee inventory controls and food/supply ordering and enforce rigorous food safety and sanitation practices; comply with regulations


• Coordinate preparations for banquets, special functions, and VIP events and interact with guests to receive feedback on dining experience and food quality

Requirements

• HND / BSc in any related field


• 2-4 years as an Executive Chef or Sous Chef at a luxury hotel or restaurant.


• Culinary degree from an accredited culinary institute.


• Expertise in diverse cooking techniques and cuisines.


• Knowledge of health regulations, food handling and kitchen safety.


• Commitment to culinary innovation and outstanding guest experiences.