• Application Deadline: Thu, 29 Feb 2024 00:00:00 GMT
• Position: Chef de Partie


• Job Type Full Time


• Qualification BA/BSc/HND , BA/BSc/HND , BA/BSc/HND , BA/BSc/HND


• Experience 4 - 7 years


• Location Abuja


• Job Field Catering / Confectionery  , Hospitality / Hotel / Restaurant 
  

Job Details

• Produce high quality food , plating and taste wise to meet the Restaurant standard.


• Ensure that all meals are prepared and serve to customers in a timely way that meets our standards and turn around service delivery of 15-25 minutes depending on the meal.


• Always pay attention to reorder level of all our raw materials and work in progress items. 


• Supervise the kitchen assistant to always meet our daily prepping target. 


• Maintain a positive and professional approach with coworkers


• Join in counting kitchen work in progress proteins,rice,swallows as directed by the head chef or sous chef.
  
  
  
  • Execute food preparation tasks according to the restaurant's recipes and quality standards.
  
  
  • Ensure the freshness and quality of ingredients used in all dishes.