• Application Deadline:
• Position: Quality Assurance Officer


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 2 years


• Location Abuja


• Job Field Hospitality / Hotel / Restaurant 
  

Key Responsibilities

• Develop and implement quality control procedures and guidelines to ensure compliance with food safety regulations and industry standards.


• Conduct regular inspections of food preparation areas, storage facilities, and equipment to ensure cleanliness, hygiene, and adherence to food safety protocols.


• Monitor and evaluate food handling and preparation processes to identify potential risks and areas for improvement.


• Collaborate with the management team to develop and update standard operating procedures (SOPs) related to food safety and quality assurance.


• Train and educate employees on food safety practices, including proper handling, storage, and sanitation procedures.


• Conduct internal audits to assess compliance with food safety regulations and company standards.


• Coordinate with external agencies, such as health departments or third-party auditors, for inspections and certifications.


• Investigate and address customer complaints related to food quality or safety concerns.


• Maintain accurate documentation of quality control activities, including inspection reports, corrective actions, and training records.

Qualifications

• HND / Bachelor's Degree in Food Science, Nutrition, or a related field is preferred.


• Minimum two (2) years post-NYSC experience


• Must reside in Abuja


• Relevant work experience in quality assurance in the food service industry will also be considered.


• Strong knowledge of food safety regulations, such as HACCP (Hazard Analysis and Critical Control Points) and local health department guidelines.


• Excellent understanding of food handling, storage, and sanitation practices.


• Strong attention to detail and ability to identify potential risks or deviations from quality standards.


• Excellent communication and interpersonal skills,


• Ability to work independently and prioritize tasks in a fast-paced environment.


• Proficient in using computer software and tools for documentation and record-keeping.


• Knowledge of food testing and analysis techniques is a plus.


• Certification in food safetyis highly desirable.