• Application Deadline:
• Position: Waiters


• Job Type Full Time


• Qualification OND


• Experience


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 
  

Key responsibilities include:

• Greeting guests promptly and courteously upon their arrival, escorting them to their tables, and providing menus.


• Taking accurate food and beverage orders, offering recommendations, and ensuring prompt and efficient service.


• Anticipating guests' needs and preferences, responding to special requests or dietary restrictions with professionalism and attentiveness.


• Collaborating closely with kitchen and bar staff to ensure timely delivery of orders and maintain high standards of food and beverage quality.


• Handling guest inquiries, concerns, and feedback with grace and diplomacy, striving to exceed expectations and resolve any issues promptly.


• Processing payments accurately and efficiently, including handling cash transactions and processing credit card payments.


• Maintaining cleanliness and organization in the dining area, including setting up and clearing tables, refilling water glasses, and replenishing utensils and condiments as needed.


• Adhering to health and safety regulations and restaurant policies at all times to ensure a safe and enjoyable dining environment for guests and staff alike.

Requirements:

• Previous experience as a waiter or in a similar customer service role preferred, but not required.


• Excellent interpersonal and communication skills, with a friendly and engaging demeanor.


• Ability to work effectively in a fast-paced environment, multitasking and prioritizing tasks as needed.


• Strong attention to detail and a commitment to providing exceptional service to every guest.


• Flexibility to work evenings, weekends, and holidays as required.


• A passion for hospitality and a genuine desire to create memorable experiences for our guests.