Job Description
As a food technologist, you'll need to:
- modify existing products and processes and develop new ones
- check and improve safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product
- research current consumer markets and latest technologies to develop new product concepts
- select raw materials and other ingredients from suppliers
- prepare product costings based on raw materials and manufacturing costs to ensure profitable products
- audit suppliers or manage internal audits
- run trials of new products - either alongside or together with product development
- coordinate launches of new products
- deal with any customer complaint investigations or product issues
- compile, check and approve product specifications and labelling
- undertake long-term projects with other departments, such as reducing waste by improving efficiency
- work on packaging innovation and technology
- conduct experiments and produce sample products
- design the processes and machinery for making products with a consistent flavour, colour and texture in large quantities
- build relationships with suppliers and customers
- ensure products are profitable.
Requirements
Experience up to 5 years in
- food, nutrition and health
- food safety and quality management
- food science/technology/engineering.