Delegating tasks to restaurant staff and supervising their performance
Maintaining a fully-stocked inventory and ordering food supplies, as needed
Managing dining reservations
Directing the daily operations of a restaurant during their shift
Ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.